Conjure Reminiscence.

We host dinners inspired by wild edibles harvested from surrounding terroir. The purpose of these dinners is to curate a truly personal dining experience, conjuring nostalgic memories by way of taste and smell. The focus is rooted in the product. Our technique is not confined to a specific region in the world but what evokes nuance, contrasts, complements, and coaxes out intriguing characteristics of the flora and fauna which coexist within our environment. Events will occur dependent on nature and preserves. We look forward to showcasing what Mother Nature has generously offered us.

  • Onsen SF

    October 31 - November 2, we will bring the larder to life in San Francisco. A lighter, vegetable-focused menu will follow a two-hour spa session in SF’s premier onsen.

  • Event Ideas

    Do you have an idea for an event that you feel would be mutually beneficial? Would you like to collaborate on a project? Adam is always looking for new ways to work with others and to share nature’s bounty.

  • Past Events

    Joseph Weaver, Jovani Demetrie, Max Houtzager, Victoire Terrade, and many other photographers have done such a brilliant job capturing our aesthetic. Please peruse the galleries.

  • Tome

    Adam is currently seeking a home for TOME—a rural destination in upstate New York or just across the border in Connecticut. There has been a long-held intention to create a restaurant fully aligned with his philosophy regarding how food should be grown, harvested, prepared, and shared.

Galleries

Restaurant Consultancy

Private Events

Wild Foods Consultancy

Pop-Ups and Collaborative Dinners

Residency

Research & Development

Hear it Here

Some ramblings on the Sucio Talk Podcast. .

Read it Here

I have been featured in Issue Number 5 of Kitchen Table Magazine! Click here to purchase your copy and to support a small-batch food publication.

If we feel the need to revert, we must repossess bygone skills and do so in harmonious tandem with the technique gained over the years. Use the template of tradition to enhance the capabilities we have today.